The most expensive restaurants on the planet offer not just meals, but culinary adventures that engage all the senses, set in some of the most exclusive and breathtaking locations. Here’s a closer look at the top 10 most expensive restaurants globally, where each dish is a masterpiece and every visit is a memorable event.

1. Sublimotion – Ibiza, Spain

Price: ~£1,870 per person

Sublimotion, the crown jewel of luxury dining, is more than just a restaurant; it’s an immersive, theatrical experience. Located in Ibiza, this establishment is the brainchild of chef Paco Roncero and a team of artists, engineers, and illusionists. Guests are treated to a 20-course tasting menu that’s accompanied by virtual reality elements, projection mapping, and interactive light shows, creating a dining experience that stimulates all the senses.

2. Per Se – New York, United States

Price: ~£535 per person

Per Se, Thomas Keller’s New York City flagship, continues to be a beacon of haute cuisine. Situated in Manhattan, it offers a nine-course tasting menu that showcases the best of French and American culinary traditions. The restaurant’s elegant setting, with stunning views of Central Park, and its impeccable service make it a must-visit for those seeking a sophisticated dining experience.

3. Ultraviolet – Shanghai, China

Price: ~£450 – £710 per person

Ultraviolet, founded by French chef Paul Pairet, offers one of the most unique dining experiences in the world. This Shanghai-based restaurant seats only 10 guests at a time, creating an intimate atmosphere. The experience is highly immersive, with each course accompanied by tailored lighting, soundscapes, and scents that enhance the flavors of the food. The menu, which can range from 10 to 20 courses, is a journey through culinary innovation.

4. Masa – New York, United States

Price: ~£470 per person

Masa, a minimalist sushi haven in Manhattan, offers an unparalleled omakase experience. Chef Masa Takayama’s focus on simplicity and the highest quality ingredients means that every dish is a reflection of Japanese culinary precision. The menu, which changes daily, highlights the freshest seafood flown in from Japan, with each course crafted to perfection.

5. Restaurant Le Meurice – Paris, France

Price: ~£285 per person

At Restaurant Le Meurice in Paris, diners are treated to the culinary genius of Alain Ducasse. The restaurant, located in the historic Hôtel Le Meurice, offers a menu that blends traditional French cuisine with contemporary techniques. The opulent Louis XVI décor adds to the grandeur of the dining experience, making it a quintessential Parisian indulgence.

6. Restaurant De L’Hôtel De Ville – Crissier, Switzerland

Price: ~£330 per person

This three-Michelin-starred restaurant in Switzerland offers an 11-course tasting menu that exemplifies the best of French and international cuisine. Chef Franck Giovannini’s creations are known for their meticulous attention to detail, and the restaurant’s serene setting in Crissier adds to the overall experience of refined luxury.